Polish Food

Dumplings (Pierogi)

  WHERE YOU CAN EAT? ZapiecekBazyliszekPolka

It is a shaded cake wrapped with stuffing. Dumplings can be served salty or sweet. Here are a few types:

- with cabbage and mushrooms - typical dish served on Christmas Eve

- with meat

- russian - stuffed with white cheese with salt and pepper

- with spinach and feta cheese - stuffed with spinach and white salty cheese

- with cheese - stuffed with sweet cheese

- with fruits

... and many more

Dumplings can be cooked or fried after cooking, served with fat (fried onions with lard)

Dumplings are sweetly cooked, served with cream.

Pork Coutlet (Kotlet Schabowy)

  WHERE YOU CAN EAT? PolkaU BarssaKuchnia Warszawska

It is a fried pork cutlet fried. Most often served with potatoes and salad or cucumber salad (mizeria).

(Meatloaf) Kotlet Mielony

  WHERE YOU CAN EAT? Gościniec Polskie Pierogi

It is a minced meat cutlet with eggs, loaf and seasoning. Most often served with potatoes and salad or cucumber salad (mizeria).

Bigos

  WHERE YOU CAN EAT? ZapiecekPolkaU Barssa

It is a dish of sauerkraut, various types of meat and dried mushrooms. Usually served with a slice of bread.

The dish without meat is a typical dish served on Christmas Eve.

Pig's trotter (Golonka)

  WHERE YOU CAN EAT? ZapiecekBazyliszekPolka​​​​​​​

It is a portion of pork meat first cooked, then baked. Served often with roasted potatoes and cabbage.

Spare ribs (Żeberka)

  WHERE YOU CAN EAT? ZapiecekBazyliszekPolka​​​​​​​

It is a portion of pork - ribs. The dish is fried, then simmered or baked.

Gołąbki

It is stuffing wrapped in white cabbage leaves. The traditional ingredients of stuffing are pork minced meat and rice or groats. Cooked and then simerred in tomato sauce.

Żurek

  WHERE YOU CAN EAT? ZapiecekBazyliszekPolka​​​​​​​

Other name is white borsch. It is a sourdough soup. Usually served with boiled egg and white sausage.

It is a typical Easter dish.

Beetroot soup (Barszcz Czerwony)

  WHERE YOU CAN EAT? ZapiecekBazyliszekU Fukiera

A soup based on beets. Most often served with croquettes or with dumplings.

Beetroot soup with dumplings is a typical Christmas dish.

Broth (Rosół)

  WHERE YOU CAN EAT? ZapiecekBazyliszekPolka​​​​​​​

It is a soup based on residue of meat and vegetables, usually poultry. Served with thin pasta.

Tomato soup (Zupa pomidorowa)

  WHERE YOU CAN EAT? Polka

It is a soup based on a broth, with tomatoes or tomato concentrate. Served with pasta or rice.

Cabbage soup (Kapuśniak)

  WHERE YOU CAN EAT? Podwale 25​​​​​​​

It is a soup based on a cabbage, residue of bacon or ribs.

Cucumber soup (Zupa ogórkowa)

It is soup based on residue of meat with grated pickled cucumbers and potatoes.

Pea soup (Zupa grochowa)

  WHERE YOU CAN EAT? Zapiecek

It is a soup based on residue of smoked meat with peas, potatoes, garlic and marjoram.

Sorrel soup (Zupa szczawiowa)

It is a slightly sour soup, whose main ingredient is sorrel. Usually served with eggs.

Tripe (Flaki)

  WHERE YOU CAN EAT? ZapiecekU BarssaKuchnia Warszawska

It is a thick soup with thin strips of beef stomach with vegetables and seasonings, ie pepper and marjoram.

Cold borsh (Chłodnik)

  WHERE YOU CAN EAT? Podwale 25Barbakan​​​​​​​

It is a cold soup. It is made from beet leaves and curdled milk or kefir and green cucumber and dill. Usually served with eggs.

Leavened cucumbers (Ogórki kiszone)

  WHERE YOU CAN EAT? BazyliszekPolka

There are leavened cucumbers.

Sauerkraut (Kapusta kiszona)

It is a shredded cabbage. It has a very sour taste.

Mizeria

  WHERE YOU CAN EAT? BazyliszekU BarssaPodwale 25​​​​​​​​​​​​​​

It is a salad with cucumbers and cream.

Blood sausage (Kaszanka)

  WHERE YOU CAN EAT? BazyliszekPolkaPodwale 25

The meat product with groats and blood and additives. Can be cooked to heat - fried or cold.

Sausage (Kiełbasa)

  WHERE YOU CAN EAT? ZapiecekBazyliszekGospoda Kwiaty Polskie​​​​​​​

It is ground meat with spices. It can be eaten cold, hot and serves as an addition to dishes.

Faworki

  WHERE YOU CAN EAT? Piekarnia Grzybki

It is a crunchy cake with a sweet taste in the shape of a folded bow. It is fried in deep fat and then sprinkled with castor sugar. Most often consumed during the carnival period.

Doughnut (Pączki)

  WHERE YOU CAN EAT? Piekarnia Grzybki

It is a yeast dough with filling. Deep fried, then poured with icing or sprinkled with castor sugar. It is eaten all year, but the most on Fat Thursday (last Thursday before Lent).

Poppy-seed cake (Makowiec)

  WHERE YOU CAN EAT? Gospoda Kwiaty Polskie​​​​​​​

It is a cake wrapped with poppy, sugar and dried fruits. Most served at Christmas and Easter.

Cheesecake (Sernik)

  WHERE YOU CAN EAT? BazyliszekU BarssaKuchnia Warszawska

It is a cake whose main ingredient is white cheese.

Apple cake (Szarlotka)

  WHERE YOU CAN EAT? BazyliszekU BarssaKuchnia Warszawska

The main ingredients of this cake are apples.